DINNER COMBINATIONS
Served with egg roll or crab puffs, egg flower soup and steamed white rice. For substitutions, Fried Rice (no meat) is $2.00 and
Brown Rice is $2.00 while Lo Main is $4.00.
Sweet and Sour Pork $ 12.95
Shredded Pork with Garlic Sauce $ 12.95
Moo Goo Gai Pan (Chicken Vegetables) $ 13.50
Sweet and Sour Chicken $ 13.50
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions
Diced Chicken with Cashews $ 13.50
Chicken with Snow Peas $ 13.50
Spicy Orange Chicken $ 13.50
White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness
Pepper Steak $ 13.95
Beef with Broccoli $ 13.95
Beef with Chinese Snow Peas $ 13.95
Beef sautéed with Chinese snow peas, white onions, and carrots in a light garlic sauce
Sweet and Sour Shrimp $ 14.95
Shrimp with Snow Peas $ 14.95
Shrimp sautéed with Chinese snow peas, white onions, and carrots in a light garlic sauce
Shrimp with Broccoli $ 14.95
Shrimp sautéed with broccoli, white onions, and carrots in a light garlic sauce
Teriyaki Chicken $ 13.50
Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce
Kung Pao Chicken (HOT) $ 13.50
Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce
Chicken with Curry $ 13.50
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots, and white onions
Crispy Aromatic Duck $19.00
Marinated from our Chef’s special sauce