Japanese Menu

JAPANESE MENU

Nigiri Sushi (2pcs)

A topping, usually fish, served on top of sushi rice

*Salmon $ 5.00

*Tuna $ 5.00

*Yellowtail $ 6.00

*Unagi $ 6.00

Freshwater eel

Sushi Rolls:

Sushi also uses rice and other ingredients, such as vegetables, which are all rolled up in a sheet or nori (seaweed) and sliced into pieces:

*Spicy Tuna Roll
$ 8.00

Tuna, spicy mayo/sriracha mix, cucumber

*Spicy Salmon Roll
$ 8.00

Salmon, spicy mayo/sriracha mix, cucumber

*Spicy Yellowtail Roll
$ 9.00

Yellowtail, spicy mayo/sriracha mix, cucumber

California Roll $ 7.00

Crabmix, avocado, cucumber

Crunchy Roll $ 7.00

Crabmix, avocado, cucumber, sweet sauce

Dragon Roll $ 15.00

California roll wrapped with eel and sweet sauce

Butterfly Roll $ 13.00

Tempura shrimp, cucumber, crabmix

Cucumber Roll $ 7.00

nori (dried seaweed), sushi rice and cucumber.

Avocado Roll $ 7.00

Nori (dried seaweed), sushi rice, and avocado

Rainbow Roll $ 15.00

California roll topped with sashimi such as salmon, tuna, and yellowtail

Spider Roll $ 14.00

Soft shell crab, krabmix, and cucumber

Sashimi

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.

*Tuna Sashimi $ 13.00

*Yellowtail Sashimi
$ 15.00

*Salmon Sashimi $ 13.00

Tempura

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

Tempura Tofu $ 8

Lightly fried Japanese style tofu comes with Chef’s Special Soy Sauce

Tempura Vegetable
$ 10.00

Lightly fried Japanese style vegetables comes with Chef’s Special Soy Sauce

Tempura Shrimp & Vegetable $ 14.00

Lightly fried Japanese style shrimp (4)  and vegetables comes with Chef’s Special Soy Sauce

Other:

Edamame $ 4.00

Squid Salad $ 7.00

Squid, lettuce, carrots with sesame dressing

Seaweed Salad $ 6.00

Seaweed, lettuce, carrots with sesame dressing

Tataki Salad* $ 15.00

Seared tuna sashimi with salad greens in sweet onion vinaigrette

Sashimi Salad* $ 16.00

Three kinds of sashimi (tuna, salmon, yellowtail) with salad greens in sweet onion vinaigrette

*consuming raw sea food may increase risk of food borne illness