*consuming raw seafood may increase risk of food borne illness. These items may be served raw and undercooked.
JAPANESE MENU
Nigiri Sushi (2pcs)
A topping, usually fish, served on top of sushi rice
*Tuna $ 8.95
*Unagi $ 8.95
*Salmon $ 8.95
Sushi Rolls:
Sushi also uses rice and other ingredients, such as vegetables, which are all rolled up in a sheet or nori (seaweed) and sliced into pieces:
*Spicy Tuna Roll
$ 11.95
Tuna, spicy mayo/sriracha mix, cucumber
*Spicy Salmon Roll
$ 11.95
Salmon, spicy mayo/sriracha mix, cucumber
Spider Roll $ 15.00
Soft shell crab, krabmix, and cucumber
California Roll
$ 11.95
Crabmix, avocado, cucumber
Crunchy Roll
$ 11.95
Crabmix, avocado, cucumber, sweet sauce
Dragon Roll $ 16.00
California roll wrapped with eel and sweet sauce
Butterfly Roll $ 14.00
Tempura shrimp, cucumber, crabmix
Cucumber Roll
$ 10.40
nori (dried seaweed), sushi rice and cucumber.
Avocado Roll
$ 10.40
Nori (dried seaweed), sushi rice, and avocado
Rainbow Roll $ 16.00
California roll topped with sashimi such as salmon and tuna
Sashimi
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
*Tuna Sashimi $ 16.00
*Salmon Sashimi $ 14.00
Tempura
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Tempura Tofu $ 11.95
Lightly fried Japanese style tofu comes with Chef’s Special Soy Sauce
Tempura Vegetable
$ 11.95
Lightly fried Japanese style vegetables comes with Chef’s Special Soy Sauce
Tempura Shrimp & Vegetable $ 15.95
Lightly fried Japanese style shrimp (4) and vegetables comes with Chef’s Special Soy Sauce
Other:
Squid Salad $ 8.00
Squid, lettuce, carrots with sesame dressing
Seaweed Salad $ 7.00
Seaweed, lettuce, carrots with sesame dressing
Sashimi Salad* $ 17.00
Two kinds of sashimi (tuna, salmon) with salad greens in sweet onion vinaigrette
Edamame $ 5.00
Tataki Salad* $ 16.00
Seared tuna sashimi with salad greens in sweet onion vinaigrette