AUTUMN COURT SPECIALTIES
SERVED WITH STEAMED WHITE RICE
SUBSTITUTIONS FOR STEAMED WHITE RICE:
- Steamed Brown Rice +$2
- Fried Rice + $3
- Plain Lo Mein + $4
ADD ONS/MODIFIERS:
- Egg Roll (1) & Cup of Egg Drop Soup +$6.50
- Egg Roll (1) & Cup of Hot and Soup +$6.50
- Egg Roll (1) & Cup of Wonton Soup +$6.50
- Crab Puffs (4) & Cup of Egg Drop Soup +$8.50
- Crab Puffs (4) & Cup of Hot and Soup +$8.50
- Crab Puffs (4) & Cup of Wonton Soup +$8.50
- Extra Snow Peas $2.00
- Extra Beef: $5.99
- Extra Chicken: $5.99
- Extra Pork: $5.99
- Extra Shrimp (4 pieces): $5.99
- Extra Egg $1.50
- Extra Veggie (assorted) $3.00
- Extra Broccoli $2.00
- Extra Tofu $2.00
- Extra Eggplant $3.95
- Crispy Noodles $1.50
Lemon Chicken $ 13.95
Boneless chicken breast chunk deep fried in our house lemon sauce
Shrimp Lobster Sauce
$ 16.95
Mushroom, peas and carrots, onions and egg sautéed in white sauce
Buddha’s Delight (Assorted Chinese Vegetables)
$ 12.95
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light white sauce
Aromatic Crispy Duck (1/2 Duck BONE IN)
$ 22.95
Marinated from our Chef’s special sauce
Peking Duck (Whole Duck BONELESS) $ 43.95
Our very own recipe origination in Peking, served with Chinese pancakes, scallions and Hoisin sauce
Three Treasures
(Chicken, Shrimp Beef Sautéed with House Spicy Sauce) $ 17.95
Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce
Sesame Chicken $ 13.95
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness
Walnut Shrimp $ 16.95
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli
Honey Crisp Shrimp
$ 17.95
Shrimp coated with honey glazed over rice sticks
Mongolian Beef $ 16.95
Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce
Orange Peel Beef $ 16.95
Tender sliced beef in a tangy orange sauce