The dishes the kitchen is known for — Peking duck, Three Treasures and Buddha's Delight among them — each with real prices. Order direct, with no app fees.
Combos (add to any entrée)
Served with steamed white rice — substitutions
Extras



Boneless chicken breast chunk deep-fried in our house lemon sauce
Mushroom, peas, carrots, onions and egg in a white sauce
Bok choy, zucchini, snow peas, broccoli and carrots stir-fried in a light brown sauce
Marinated in our chef's special sauce
Our own recipe, served with Chinese pancakes, scallions and Hoisin sauce
Chicken, shrimp and beef with green pepper and zucchini in a house spicy brown sauce
White meat chicken chunk lightly battered and fried, drizzled with chef's spicy-sweet sesame sauce
Shrimp in a light egg batter with special white cream sauce, glazed walnuts and broccoli
Shrimp coated with honey glaze over rice sticks
Tender sliced steak wok-fried with scallions and white onions in chef's special soy sauce
Tender sliced beef in a tangy orange sauce
More of the menu
Most specialties can be made as catering trays that feed 5–7, priced by dish. See our catering menus and prices for the full list.
See Catering Menus & Prices or call (602) 234-0512