Autumn Court Specialties

AUTUMN COURT SPECIALTIES

SERVED WITH STEAMED WHITE RICE
SUBSTITUTIONS FOR STEAMED WHITE RICE:

  • Steamed Brown Rice +$2
  • Fried Rice + $3
  • Plain Lo Mein + $4

ADD ONS/MODIFIERS:

  • Egg Roll (1) & Cup of Egg Drop Soup +$3
  • Egg Roll (1) & Cup of Hot and Soup +$4.50
  • Egg Roll (1) & Cup of Wonton Soup +$5.50
  • Crab Puffs (4) & Cup of Egg Drop Soup +$4
  • Crab Puffs (4) & Cup of Hot and Soup +$5.50
  • Crab Puffs (4) & Cup of Wonton Soup +$5.50
  • Extra Snow Peas $2.00
  • Extra Beef: $4.50
  • Extra Chicken: $4.50
  • Extra Pork: $4.50
  • Extra Shrimp (4 pieces): $4
  • Extra Egg $1.00
  • Extra Veggie (assorted) $3.00
  • Extra Broccoli $2.00
  • Crispy Noodles $1.50
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Lemon Chicken $ 11.95

Boneless chicken breast chunk deep fried in our house lemon sauce

Shrimp Lobster Sauce
$ 13.95

Mushroom, peas and carrots, onions and egg sautéed in white sauce

Buddha’s Delight (Assorted Chinese Vegetables)
$ 10.95

Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light white sauce

Aromatic Crispy Duck (1/2 Duck BONE IN)
$ 19.95

Marinated from our Chef’s special sauce

Peking Duck (Whole Duck BONELESS) $ 39.95 

Our very own recipe origination in Peking, served with Chinese pancakes, scallions and Hoisin sauce

Three Treasures
(Chicken, Shrimp Beef Sautéed with House Spicy Sauce) $ 14.95

Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce

Sesame Chicken $ 11.95

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a  hint of sweetness

Walnut Shrimp $ 14.95

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli

Honey Crisp Shrimp
$ 14.95

Shrimp coated with honey glazed over rice sticks

Mongolian Beef $ 13.95

Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce

Orange Peel Beef $ 13.95

Tender sliced beef in a tangy orange sauce

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