Autumn Court Specialties

AUTUMN COURT SPECIALTIES

SERVED WITH STEAMED WHITE RICE
SUBSTITUTIONS FOR STEAMED WHITE RICE:

  • Steamed Brown Rice +$2
  • Fried Rice + $3.99
  • Plain Lo Mein + $4.99

ADD ONS/MODIFIERS:

  • Egg Roll (1) & Cup of Egg Drop Soup +$7.95
  • Egg Roll (1) & Cup of Hot and Soup +$7.95
  • Egg Roll (1) & Cup of Wonton Soup +$7.95
  • Crab Puffs (4) & Cup of Egg Drop Soup +$9.95
  • Crab Puffs (4) & Cup of Hot and Soup +$9.95
  • Crab Puffs (4) & Cup of Wonton Soup +$9.95
  • Extra Snow Peas $2.99
  • Extra Beef: $6.99
  • Extra Chicken: $6.99
  • Extra Pork: $6.99
  • Extra Shrimp (4 pieces): $6.99
  • Extra Egg $2.99
  • Extra Veggie (assorted) $3.99
  • Extra Broccoli $2.99
  • Extra Tofu $2.99
  • Extra Eggplant $4.95
  • Crispy Noodles $2.99

Lemon Chicken $ 15.95

Boneless chicken breast chunk deep fried in our house lemon sauce

Shrimp Lobster Sauce
$ 18.95

Mushroom, peas and carrots, onions and egg sautéed in white sauce

Buddha’s Delight (Assorted Chinese Vegetables)
$ 14.95

Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light brown sauce

Aromatic Crispy Duck (1/2 Duck BONE IN)
$ 29.95

Marinated from our Chef’s special sauce

Peking Duck (Whole Duck BONELESS) $ 54.95 

Our very own recipe origination in Peking, served with Chinese pancakes, scallions and Hoisin sauce

Three Treasures
(Chicken, Shrimp Beef Sautéed with House Spicy Sauce) $ 19.95

Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce

Sesame Chicken $ 15.95

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a  hint of sweetness

Walnut Shrimp $ 18.95

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli

Honey Crisp Shrimp
$ 19.95

Shrimp coated with honey glazed over rice sticks

Mongolian Beef $ 18.95

Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce

Orange Peel Beef $ 18.95

Tender sliced beef in a tangy orange sauce