Four pork classics, each $16.95 and served with steamed rice, from sweet-and-sour to Szechuan. Order any of them for pickup, direct, with no app fees.
Extras
Szechuan style with sliced pork, stir-fried with napa cabbage, broccoli, zucchini and carrot
Shredded pork, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg, with Mandarin pancakes and Hoisin
Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce
Deep-fried battered pork with sweet-and-sour sauce, pineapple, carrots, bell pepper and white onions
Every pork dish here can be made as a catering tray that feeds 5–7: $64.99, steamed rice included, delivered hot across the Valley.
See Chinese Catering Menus & Prices or call (602) 234-0512