Shrimp

SHRIMP

SERVED WITH STEAMED WHITE RICE
SUBSTITUTIONS FOR STEAMED WHITE RICE:

  • Steamed Brown Rice +$2
  • Fried Rice +$3
  • Plain Lo Mein +$4

ADD ONS/MODIFIERS:

  • Egg Roll (1) & Cup of Egg Drop Soup +$6.95
  • Egg Roll (1) & Cup of Hot and Soup +$6.95
  • Egg Roll (1) & Cup of Wonton Soup +$6.95
  • Crab Puffs (4) & Cup of Egg Drop Soup +$8.95
  • Crab Puffs (4) & Cup of Hot and Soup +$8.95
  • Crab Puffs (4) & Cup of Wonton Soup +$8.95
  • Extra Snow Peas $2.00
  • Extra Beef: $5.99
  • Extra Chicken: $5.99
  • Extra Pork: $5.99
  • Extra Shrimp (4 pieces): $5.99
  • Extra Egg $2.00
  • Extra Veggie (assorted) $3.00
  • Extra Broccoli $2.00
  • Extra Tofu $2.00
  • Extra Eggplant $3.95
  • Crispy Noodles $1.50
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Shrimp with Sizzling Vegetables $ 17.95

Shrimp sautéed with assorted vegetables (napa cabbage, broccoli, zucchini, and carrots)  in a light garlic sauce

Sweet and Sour Shrimp
$ 17.95

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Shrimp with Broccoli
$ 17.95

Shrimp sautéed with broccoli, white onions, and carrots in a light garlic sauce

Kung Pao Chicken and Shrimp
$ 17.95

Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce

Shrimp with Chinese Snow Peas $ 17.95

Shrimp sautéed with Chinese snow peas, white onions, and carrots in a light garlic sauce

Shrimp with Black Bean Sauce $ 17.95

Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce

Shrimp with Cashews
$ 17.95

Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce

Szechuan Shrimp $ 17.95

Authentic Szechuan style with shrimp, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)

Shrimp with Curry Sauce
$ 17.95

Shrimp sautéed in a yellow curry sauce with bell pepper, carrots, and white onions

Lemon Pepper Shrimp
$ 18.95

Shrimp, lemon sautéed with brown black pepper sauce

Mu Shu Shrimp $ 17.95

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce

Shrimp Lobster Sauce
$ 17.95

Mushroom, peas and carrots, onions and egg sautéed in white sauce

Walnut Shrimp $ 17.95

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli

Honey Crisp Shrimp
$ 18.95

Shrimp coated with honey glazed over rice sticks

Shrimp with Ginger and Scallions      $ 18.95

Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce

Scallops with Broccoli           $ 20.95

Scallops sautéed with broccoli, white onions, and carrots in a light garlic sauce

Scallops with Ginger and Scallions    $ 20.95

Scallops sautéed with ginger, white onions, green onions in a light garlic sauce

Scallops in Black Bean Sauce and Green Pepper     $ 20.95

Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce

Scallops in Spicy Szechuan Sauce               $ 20.95

Authentic Szechuan style with scallops, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)

Scallops with Sizzling Vegetables                         
$ 20.95

Scallops sautéed with assorted vegetables (napa cabbage, broccoli, zucchini, and carrots) in a light garlic sauce
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