SHRIMP
SERVED WITH STEAMED WHITE RICE
SUBSTITUTIONS FOR STEAMED WHITE RICE:
- Steamed Brown Rice +$2
- Fried Rice +$3
- Plain Lo Mein +$4
ADD ONS/MODIFIERS:
- Egg Roll (1) & Cup of Egg Drop Soup +$6.95
- Egg Roll (1) & Cup of Hot and Soup +$6.95
- Egg Roll (1) & Cup of Wonton Soup +$6.95
- Crab Puffs (4) & Cup of Egg Drop Soup +$8.95
- Crab Puffs (4) & Cup of Hot and Soup +$8.95
- Crab Puffs (4) & Cup of Wonton Soup +$8.95
- Extra Snow Peas $2.00
- Extra Beef: $5.99
- Extra Chicken: $5.99
- Extra Pork: $5.99
- Extra Shrimp (4 pieces): $5.99
- Extra Egg $2.00
- Extra Veggie (assorted) $3.00
- Extra Broccoli $2.00
- Extra Tofu $2.00
- Extra Eggplant $3.95
- Crispy Noodles $1.50
Shrimp with Sizzling Vegetables $ 17.95
Shrimp sautéed with assorted vegetables (napa cabbage, broccoli, zucchini, and carrots) in a light garlic sauce
Sweet and Sour Shrimp
$ 17.95
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions

Shrimp with Broccoli
$ 17.95
Shrimp sautéed with broccoli, white onions, and carrots in a light garlic sauce
Kung Pao Chicken and Shrimp
$ 17.95
Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce
Shrimp with Chinese Snow Peas $ 17.95
Shrimp sautéed with Chinese snow peas, white onions, and carrots in a light garlic sauce
Shrimp with Black Bean Sauce $ 17.95
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce
Shrimp with Cashews
$ 17.95
Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce
Szechuan Shrimp $ 17.95
Authentic Szechuan style with shrimp, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)
Shrimp with Curry Sauce
$ 17.95
Shrimp sautéed in a yellow curry sauce with bell pepper, carrots, and white onions
Lemon Pepper Shrimp
$ 18.95
Shrimp, lemon sautéed with brown black pepper sauce
Mu Shu Shrimp $ 17.95
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce
Shrimp Lobster Sauce
$ 17.95
Mushroom, peas and carrots, onions and egg sautéed in white sauce
Walnut Shrimp $ 17.95
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli
Honey Crisp Shrimp
$ 18.95
Shrimp coated with honey glazed over rice sticks
Shrimp with Ginger and Scallions $ 18.95
Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce
Scallops with Broccoli $ 20.95
Scallops sautéed with broccoli, white onions, and carrots in a light garlic sauce
Scallops with Ginger and Scallions $ 20.95
Scallops sautéed with ginger, white onions, green onions in a light garlic sauce
Scallops in Black Bean Sauce and Green Pepper $ 20.95
Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce
Scallops in Spicy Szechuan Sauce $ 20.95
Authentic Szechuan style with scallops, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot)
Scallops with Sizzling Vegetables
$ 20.95
Scallops sautéed with assorted vegetables (napa cabbage, broccoli, zucchini, and carrots) in a light garlic sauce