The full menu of the restaurant Phoenix grew up on, cooked fresh daily, 9am to midnight. Order any of it for takeout, direct, with no app fees.
The dishes Phoenix orders again and again.

Battered white meat in the chef's spicy orange sauce, a hint of sweetness

Sautéed with broccoli, white onions & carrots in a light garlic sauce

Chili pepper, zucchini, onions, carrots & roasted peanuts

Egg, peas, carrots & green onion with shrimp, chicken, beef and pork

Lightly battered chicken breast, honey glaze over rice sticks

Thin crispy noodles, wok-tossed with chicken & bean sprouts

From $2.49 · lettuce wraps, pot stickers, crab puffs and more
Hand-rolled and filled with fresh vegetable, served with sweet-and-sour sauce
Hand-made and filled with ground pork, ginger and napa cabbage, steamed and pan-fried, served with house special soy sauce
Autumn Court special, served with sweet-and-sour sauce
Hand-wrapped and filled with seasoned cream cheese and crab meat
Tender pork marinated with chef's Asian BBQ sauce
Marinated with chef's Asian BBQ sauce
House-battered wings, extremely tasty
Minced shrimp with water chestnuts, mushrooms and green onions over crispy rice sticks and iceberg lettuce, served with Hoisin
Minced chicken with water chestnuts, mushrooms and green onions over crispy rice sticks and iceberg lettuce, served with Hoisin
Minced tofu with water chestnuts, mushrooms and green onions over crispy rice sticks and iceberg lettuce, served with Hoisin
Lightly fried tofu, served with yellow curry sauce
Lightly fried tofu, served with house special soy sauce
Lightly fried tofu, served with chef's spicy orange sauce

From $5.95 · noodle soups and house combos $14.95–$18.95 · HOT = spicy
Wispy beaten eggs in a flavorful chicken broth with peas and carrots
Hong Kong style chicken-broth soup with ground pork
Szechuan classic chicken broth with tofu and egg
Wonton, shrimp, chicken and BBQ pork with napa cabbage, carrot, broccoli and zucchini in chicken broth
Sizzling golden rice in chicken broth with shrimp and fresh vegetables
Tofu with napa cabbage, zucchini and carrot in chicken broth
Soft noodles with tender chicken, cabbage and carrots in chicken broth
Soft noodles with tender beef and fresh vegetables in a spicy chicken broth
Soft noodles with BBQ pork, cabbage and carrots in chicken broth
Soft noodles with zucchini, broccoli, cabbage and carrots in chicken broth
Soft noodles with tender pork and fresh vegetables in a spicy chicken broth
Soft noodles with shrimp, chicken, beef and pork plus cabbage and carrots in chicken broth

From $14.95 · whole boneless Peking duck $54.95 · HOT = spicy
Boneless chicken breast chunk deep-fried in our house lemon sauce
Mushroom, peas, carrots, onions and egg in a white sauce
Bok choy, zucchini, snow peas, broccoli and carrots stir-fried in a light brown sauce
Marinated in our chef's special sauce
Our own recipe, served with Chinese pancakes, scallions and Hoisin sauce
Chicken, shrimp and beef with green pepper and zucchini in a house spicy brown sauce
White meat chicken chunk lightly battered and fried, drizzled with chef's spicy-sweet sesame sauce
Shrimp in a light egg batter with special white cream sauce, glazed walnuts and broccoli
Shrimp coated with honey glaze over rice sticks
Tender sliced steak wok-fried with scallions and white onions in chef's special soy sauce
Tender sliced beef in a tangy orange sauce

Most $15.95 · specialty preparations $16.95 · HOT = spicy
White meat chicken chunk battered and fried, drizzled with chef's spicy orange sauce with a hint of sweetness
Lightly battered and fried, drizzled with chef's spicy-sweet sesame sauce
Lightly battered chicken breast coated with honey glaze over rice sticks
Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts
Battered chicken with sweet and sour sauce, pineapple, carrots, bell pepper and white onions
Deep fried white meat chicken chunk blended with chef's sauce
Diced chicken with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce
Tender sliced chicken sautéed with mushroom, napa, zucchini, carrots and broccoli
Szechuan style, stir fried with napa cabbage, broccoli, zucchini and carrot
Boneless sliced chicken tender with broccoli, white onions and carrots in a light garlic sauce
Sliced chicken tender with broccoli, zucchini, carrots and napa in a light brown garlic sauce
Sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce
Bell pepper, white onions and carrots in chef's Asian black bean sauce
Sliced chicken tender in a yellow curry sauce with bell pepper, carrots and white onions
Lightly battered and fried, drizzled with chef's spicy sweet sauce
Lightly battered chicken breast in a tangy orange sauce
Boneless chicken breast chunk deep fried in house lemon sauce
Tender chicken breast and broccoli stir fried with Chef's Asian Teriyaki Sauce
White meat chicken chunk lightly battered and fried, drizzled with Teriyaki sauce
Shredded chicken, cabbage, wood ear mushroom, bamboo shoots, carrots and egg, with Mandarin pancakes and Hoisin

Most $17.95 · Mongolian, orange-peel & peppercorn steak $18.95 · HOT = spicy
Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce
Beef sautéed with broccoli, white onions and carrots in a light garlic sauce
Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce
Tender sliced steak with white onions, bell pepper and carrot in a garlic and black-pepper sauce
Sliced tender beef with chili pepper, zucchini, white onions, carrots and roasted peanuts in chef's chili-seared soy sauce
Tender sliced steak wok-fried with scallions and white onions in chef's special soy sauce
Tender sliced beef in a tangy orange sauce
Sliced tender beef with black mushroom and bamboo shoot in a light brown garlic sauce
Sliced tender beef with broccoli, zucchini, carrots and napa in a light brown garlic sauce
Beef, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg, with Mandarin pancakes and Hoisin
Tender sliced steak with black pepper in our special chef sauce
Tender sliced steak with fresh string beans in a light brown garlic sauce

Every dish $15.95 · served with steamed rice · HOT = spicy
Deep-fried battered pork with sweet-and-sour sauce, pineapple, carrots, bell pepper and white onions
Shredded pork, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg, with Mandarin pancakes and Hoisin
Szechuan style with sliced pork, stir-fried with napa cabbage, broccoli, zucchini and carrot
Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce

Shrimp $18.95 · lemon-pepper, honey-crisp & ginger-scallion $19.95 · HOT = spicy
Shrimp with napa cabbage, broccoli, zucchini and carrots in a light garlic sauce
Deep-fried shrimp with sweet-and-sour sauce, pineapple, carrots, bell pepper and white onions
Shrimp with broccoli, white onions and carrots in a light garlic sauce
Sliced chicken breast and shrimp with chili pepper, zucchini, white onions, carrots and roasted peanuts
Shrimp with Chinese snow peas, white onions and carrots in a light garlic sauce
Shrimp with bell pepper, white onions and carrots in chef's Asian black bean sauce
Shrimp with roasted cashews, carrots, peas, zucchini and water chestnuts in a white sauce
Szechuan style with shrimp, stir-fried with napa cabbage, broccoli, zucchini and carrot
Shrimp in a yellow curry sauce with bell pepper, carrots and white onions
Shrimp and lemon in a brown black-pepper sauce
Shrimp, cabbage, white onions, wood-ear mushroom, bamboo shoots, carrots and egg
Mushroom, peas, carrots, onions and egg in a white sauce
Shrimp in a light egg batter with special white cream sauce, glazed walnuts and broccoli
Shrimp coated with honey glaze over rice sticks
Shrimp with ginger, white onions and green onions in a light garlic sauce

Every dish $14.95 · HOT = spicy
Shiitake and straw mushroom sautéed with broccoli in a brown sauce
Tofu, dried chili pepper, chili paste and black beans in chef's chili-seared spicy sauce
Fresh broccoli, carrots, napa and zucchini stir-fried in a white sauce
Cabbage, white onions, wood-ear mushroom, carrots and egg, with Mandarin pancakes and Hoisin
Spicy chili sautéed with fresh eggplant in a chili-garlic brown sauce
Spicy chili sautéed with string beans in a chili-garlic brown sauce
Bok choy, zucchini, snow peas, broccoli and carrots stir-fried in a light brown sauce
Napa and broccoli with lightly fried zucchini, bell pepper, white onions, carrots and roasted peanuts in chef's chili-seared soy sauce
Shiitake and straw mushroom sautéed with bok choy in a garlic brown sauce
Shiitake and straw mushroom sautéed with snow peas in a garlic brown sauce
Black mushroom, straw mushroom and bamboo shoots sautéed in a garlic brown sauce
Lightly fried tofu with broccoli, carrots, napa and zucchini
From $16.95 · served with steamed rice
Chinese omelette with egg and bean sprouts
Chinese omelette with egg and bean sprouts
Chinese omelette with egg and bean sprouts

From $9.95 · house special with four proteins $18.95
Fried rice with egg, peas, carrots and green onions
Fried rice with egg, peas, carrots, green onions and BBQ pork
Fried rice with egg, peas, carrots, green onions and BBQ chicken
Fried rice with egg, peas, carrots, green onions, napa cabbage, zucchini and broccoli
Fried rice with egg, peas, carrots, green onions and sliced beef
Fried rice with egg, peas, carrots, green onions, shrimp and pork
Fried rice with egg, peas, carrots, green onions and shrimp
Fried rice with egg, peas, carrots, green onions and shrimp, chicken, beef and pork
Side of steamed white rice
Side of steamed brown rice

From $14.95 · chow mein, lo mein or chop suey your choice · HOT = spicy
White onions, bean sprout, carrots and cabbage, crispy noodles, soft noodles or over steamed rice
Your protein with white onions, bean sprout, carrots and cabbage
Beef with white onions, bean sprout, carrots and cabbage
Shrimp with white onions, bean sprout, carrots and cabbage
Shrimp, beef, BBQ pork and chicken combination
Vegetables with white onions, green onions and bean sprout over flat white noodles
Your protein over flat white noodles with white and green onions and bean sprout
Beef over flat white noodles with white and green onions and bean sprout
Shrimp over flat white noodles with white and green onions and bean sprout
Multi-protein combination over flat white noodles
Egg noodles with carrots, bean sprout, white and green onions
Your protein with crispy egg noodles and aromatics
Beef with crispy egg noodles and aromatics
Shrimp with crispy egg noodles and aromatics
Multi-protein combination with crispy egg noodles
Sliced chicken and shrimp with bean sprout, white onions, egg and carrots, stir-fried in a curry sauce over rice noodles
Scallions, garlic and chili pepper with ground chicken over soft noodles
Chicken and shrimp with egg, bean sprouts, white onions and bell pepper over rice noodles, topped with ground roasted peanuts

Hot tea, soda, Thai iced tea and more
Combos (add to any entrée)
Served with steamed white rice: substitutions
Extras
Every menu is a real page, no PDFs to pinch-zoom.
Any dish becomes a catering tray that serves 5–7, from $49.99: same kitchen, bigger portions, delivered hot across the Valley.
See Chinese Catering Menus & Prices