Every chicken dish on the menu, with real prices, battered-and-glazed favorites to light garlic-sauce classics. Order any of them for pickup, direct, with no app fees.
Combos (add to any entrée)
Served with steamed white rice: substitutions
Extras



White meat chicken chunk battered and fried, drizzled with chef's spicy orange sauce with a hint of sweetness
Lightly battered and fried, drizzled with chef's spicy-sweet sesame sauce
Lightly battered chicken breast coated with honey glaze over rice sticks
Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts
Battered chicken with sweet and sour sauce, pineapple, carrots, bell pepper and white onions
Deep fried white meat chicken chunk blended with chef's sauce
Diced chicken with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce
Tender sliced chicken sautéed with mushroom, napa, zucchini, carrots and broccoli
Szechuan style, stir fried with napa cabbage, broccoli, zucchini and carrot
Boneless sliced chicken tender with broccoli, white onions and carrots in a light garlic sauce
Sliced chicken tender with broccoli, zucchini, carrots and napa in a light brown garlic sauce
Sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce
Bell pepper, white onions and carrots in chef's Asian black bean sauce
Sliced chicken tender in a yellow curry sauce with bell pepper, carrots and white onions
Lightly battered and fried, drizzled with chef's spicy sweet sauce
Lightly battered chicken breast in a tangy orange sauce
Boneless chicken breast chunk deep fried in house lemon sauce
Tender chicken breast and broccoli stir fried with Chef's Asian Teriyaki Sauce
White meat chicken chunk lightly battered and fried, drizzled with Teriyaki sauce
Shredded chicken, cabbage, wood ear mushroom, bamboo shoots, carrots and egg, with Mandarin pancakes and Hoisin
“Recommend the spicy orange chicken, pad Thai and large egg rolls! Generous portions.”
- Michael · EzCater catering reviewEvery dish on this page can be made as a catering tray that feeds 5–7: $64.99, steamed rice included, delivered hot across the Valley.
See Chinese Catering Menus & Prices or call (602) 234-0512