HAPPY HOUR MENU
*CURRENTLY NOT AVAILABLE*
Enjoy Happy Hour Specials 2-6pm everyday (DINING ONLY- 7 Days A Week). We offer up delicious drink specials, appetizers, and sushi
Appetizers
1- Crab Puff (8) $6.00
Individually hand wrapped filled with seasoned cream cheese & real crab meat
2- Shanghai Chicken Wings (6) $6.00
House battered wings, served with our Chef’s Hot Sauce. Extremely tasty!
3- Potstickers (6) $6.00
Individually hand made, filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce.
4- Egg Roll (2) $3.00
Individually hand rolled and filled with fresh vegetable. Served with Sweet and Sour sauce
5- Pork Fried Wonton (10) $6.00
Crispy Dumplings filled with pork
6- Fried Shrimp (6) $7.00
Autumn Court Special. Served with sweet and sour sauce
7- Edamame $3.00
Sushi Rolls:
1- *Spicy Tuna Roll $ 7.00
Tuna, spicy mayo/sriracha mix, cucumber
2- California Roll $ 6.00
Crabmix, avocado, cucumber
3- Crunchy Roll $ 6.00
4- *Spicy Salmon Roll
$ 7.00
Salmon, spicy mayo/sriracha mix, cucumber
4- Avocado Roll
$ 6.00
4- Cucumber Roll
$ 6.00
DRINK SPECIALS
| Drink | Price |
| Premium Drafts (Choose from our five different drafts. Ask about current selection) | $5 |
| House Red/White Wine (Choose between a soft cabernet blend or a crisp chardonnay blend) | $5 |
| Absolut Mule (Absolut vodka and ginger beer with a splash of lime- Flavor changes weekly) | $5 |
| Autumn Court Fusion (Delicious blend of vodkas and flavored spirits combined with fruit juices and a splash of soda) | $5 |
Drink
Price
Premium Drafts (Choose from our five different drafts. Ask about current selection)
$5
House Red/White Wine (Choose between a soft cabernet blend or a crisp chardonnay blend)
$5
Absolut Mule (Absolut vodka and ginger beer with a splash of lime- Flavor changes weekly)
$5
Autumn Court Fusion (Delicious blend of vodkas and flavored spirits combined with fruit juices and a splash of soda)
$5
*consuming raw seafood may increase your risk of foodborne illness